Ingredients:
(serves 1-2)
- 2 cups of Khaas Gold 6% milk
- 2 tbsp basmati rice (washed and soaked for 10 minutes)
- 2-3 tbsp sugar (to taste)
- 2-3 green cardamom pods (crushed)
- 6-8 almonds or pistachios (chopped)
- Few saffron strands (optional)
How to prepare:
- Bring the Khaas Gold 6% milk to a gentle boil, add soaked rice, and cook on medium heat.
- Stir occasionally and let it simmer for 10-12 minutes until the rice softens and milk thickens.
- Stir in sugar, cardamom, and saffron. Cook for another 2-3 minutes.
- Garnish with chopped nuts and serve warm or chilled.
Why Khaas makes it special
- Richer, creamier texture for an authentic kheer taste.
- Naturally thicker consistency without extra effort.
- Perfect for authentic Indian desserts and family moments
Perfect for
- Festive occasions
- Family desserts
- Everyday indulgence
How to prepare:
- Bring the Khaas Gold 6% milk to a gentle boil, add soaked rice, and cook on medium heat.
- Stir occasionally and let it simmer for 10-12 minutes until the rice softens and milk thickens.
- Stir in sugar, cardamom, and saffron. Cook for another 2-3 minutes.
- Garnish with chopped nuts and serve warm or chilled.
Why Khaas makes it special
- Richer, creamier texture for an authentic kheer taste.
- Naturally thicker consistency without extra effort.
- Perfect for authentic Indian desserts and family moments
Perfect for
- Festive occasions
- Family desserts
- Everyday indulgence