Ingredients:
- 1.5 cup Khaas Yogurt
- 3 cups water
- 6 ice cubes
- 3 tbsp sugar
Directions:
Add ice cubes and Khaas Yogurt to a blender, and blend on low speed for 20 – 30 seconds until frothy.
Add water and sugar to the yogurt and ice cube mixture and blend on low speed until well-mixed.
For salty, replace sugar with 1 – 1.5 teaspoons of salt.
Directions:
Add ice cubes and Khaas Yogurt to a blender, and blend on low speed for 20 – 30 seconds until frothy.
Add water and sugar to the yogurt and ice cube mixture and blend on low speed until well-mixed.
For salty, replace sugar with 1 – 1.5 teaspoons of salt.