Ingredients:
(serves 1-2)
- 1 cup of water
- 1 cup of Khaas Gold 6% milk
- 1 – 11/2 tsp black tea (or 1 tea bag)
- 1-2 tsp sugar (to taste)
- Lightly crushed spices (optional)
- – 2 to 3 green cardamom pods,
- – 1 small piece of fresh ginger,
- – 2 cloves
- – small cinnamon stick
How to prepare:
- Bring the water, ginger and spices to a boil. Simmer for 2-3 minutes to release their rich aroma.
- Add the tea leaves / tea bag and let it boil for 1 minute
- Add Khaas Gold 6% milk and sugar. Bring to a gentle boil.
- Let it simmer for 1-2 minutes until the chai becomes smooth and creamy.
- Strain into cups and serve hot.
Why Khaas makes it special
- Creamier and full bodied texture for a richer chai experience.
- Perfect blendability in tea and other hot beverages.
- Simple, wholesome ingredients for everyday comfort.
Perfect for
- Morning chai
- Afternoon energy boost
- Cozy evenings with family
How to prepare:
i) Bring the water, ginger and spices to a boil. Simmer for 2-3 minutes to release their rich aroma.
ii) Add the tea leaves / tea bag and let it boil for 1 minute
iii) Add Khaas Gold 6% milk and sugar. Bring to a gentle boil.
iv) Let it simmer for 1-2 minutes until the chai becomes smooth and creamy.
v) Strain into cups and serve hot.
Why Khaas makes it special
- Creamier and full bodied texture for a richer chai experience.
- Perfect blendability in tea and other hot beverages.
- Simple, wholesome ingredients for everyday comfort.
Perfect for
- Morning chai
- Afternoon energy boost
- Cozy evenings with family