Month: October 2024

Posted on by Khaas

Traditional Rice Kheer

A golden coloured bowl of traditional rich kheer. The dish is topped with pistachios and almonds, served against a clean white background. Besides the bowl we see unshelled pistachios and almonds.
Khaas Recipes banner
A golden coloured bowl of traditional rich kheer. The dish is topped with pistachios and almonds, served against a clean white background. Besides the bowl we see unshelled pistachios and almonds.

Masala Chai

Preparation time : ~7 minutes

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Ingredients:

(serves 1-2)

  • 2 cups of Khaas Gold 6% milk
  • 2 tbsp basmati rice (washed and soaked for 10 minutes)
  • 2-3 tbsp sugar (to taste)
  • 2-3 green cardamom pods (crushed)
  • 6-8 almonds or pistachios (chopped)
  • Few saffron strands (optional)

How to prepare

  • Bring the Khaas Gold 6% milk to a gentle boil, add soaked rice, and cook on medium heat.
  • Stir occasionally and let it simmer for 10-12 minutes until the rice softens and milk thickens.
  • Stir in sugar, cardamom, and saffron. Cook for another 2-3 minutes.
  • Garnish with chopped nuts and serve warm or chilled.

 

Why Khaas makes it special

  • Richer, creamier texture for an authentic kheer taste.
  • Naturally thicker consistency without extra effort.
  • Perfect for authentic Indian desserts and family moments

Perfect for

  • Festive occasions
  • Family desserts
  • Everyday indulgence

How to prepare

  • Bring the Khaas Gold 6% milk to a gentle boil, add soaked rice, and cook on medium heat.
  • Stir occasionally and let it simmer for 10-12 minutes until the rice softens and milk thickens.
  • Stir in sugar, cardamom, and saffron. Cook for another 2-3 minutes.
  • Garnish with chopped nuts and serve warm or chilled.

 

Why Khaas makes it special

  • Richer, creamier texture for an authentic kheer taste.
  • Naturally thicker consistency without extra effort.
  • Perfect for authentic Indian desserts and family moments

Perfect for

  • Festive occasions
  • Family desserts
  • Everyday indulgence
Back to all recipes
Posted on by Khaas

Masala Chai

An image of a glass cup and saucer of masala chai served with traditional spices like cinnamon, cardamom, and cloves on a white background.
Khaas Recipes banner
An image of a glass cup and saucer of masala chai served with traditional spices like cinnamon, cardamom, and cloves on a white background.

Masala Chai

Preparation time : ~7 minutes

email  |  print

Ingredients:

(serves 1-2)

  • 1 cup of water
  • 1 cup of Khaas Gold 6% milk
  • 1 – 11/2 tsp black tea (or 1 tea bag)
  • 1-2 tsp sugar (to taste)
  • Lightly crushed spices (optional)
    • – 2 to 3 green cardamom pods,
    • – 1 small piece of fresh ginger,
    • – 2 cloves
    • – small cinnamon stick

How to prepare

  • Bring the water, ginger and spices to a boil. Simmer for 2-3 minutes to release their rich aroma.
  • Add the tea leaves / tea bag and let it boil for 1 minute
  • Add Khaas Gold 6% milk and sugar. Bring to a gentle boil.
  • Let it simmer for 1-2 minutes until the chai becomes smooth and creamy.
  • Strain into cups and serve hot.

 

Why Khaas makes it special

  • Creamier and full bodied texture for a richer chai experience.
  • Perfect blendability in tea and other hot beverages.
  • Simple, wholesome ingredients for everyday comfort.

Perfect for

  • Morning chai
  • Afternoon energy boost
  • Cozy evenings with family

How to prepare

  • Bring the water, ginger and spices to a boil. Simmer for 2-3 minutes to release their rich aroma.
  • Add the tea leaves / tea bag and let it boil for 1 minute
  • Add Khaas Gold 6% milk and sugar. Bring to a gentle boil.
  • Let it simmer for 1-2 minutes until the chai becomes smooth and creamy.
  • Strain into cups and serve hot.

 

Why Khaas makes it special

  • Creamier and full bodied texture for a richer chai experience.
  • Perfect blendability in tea and other hot beverages.
  • Simple, wholesome ingredients for everyday comfort.

Perfect for

  • Morning chai
  • Afternoon energy boost
  • Cozy evenings with family
Back to all recipes